Our Pimm’s Garden is taking over Alea’s second floor bar, which has been given a chic and bold Pimm’s-inspired makeover, turning it into the ideal venue for summer drinks and get-togethers.
The bar space has been designed to bring the outside in, with luscious green walls, foliage and vibrant garden-inspired accessories throughout the bar and small outside terrace.
As stunning as the interiors are, it's the cocktails that take centre stage. The Alea team has worked closely with Pimm’s to curate an exclusive summer cocktail menu as well as delicious snack boards and platters, perfect for sharing with friends.
Pimm’s purists can enjoy signature jugs filled with the well-loved classic Pimm’s combination of Pimm’s and lemonade loaded with fresh seasonal fruits. Or opt for one of the Pimm’s O’Clock Mixer cocktails such as the Sundowner Spritz or a Pimm’s and Ginger Spritz.
PIMM’S O’CLOCK MIXERS
£9.50 each
Pimm’s Sundowner Spritz
Classic Pimm’s No.1
Pimm’s & Ginger
Pimm’s Royale
PIMM’S SPECIALS
£12.50 each
ICONIC PIMM’S
Pimm’s & Gin
PIMM’S ON THE BEACH
Pimm’s with Coconut Rum
ICON ROYALE
with Champagne
1. PIMM’S SUNRISE
£15 per person
one cocktail + choose two standard snack items
2. PIMM’S PAIR ME UP
£20 per person
two cocktails + choose three standard snack items
3. PIMM’S NEVER TOO LATE
£30 per person
three cocktails + choose four standard snack items + one premium snack item
*Choice of Specials cocktails available with £3 additional charge.
Our Pimm's garden won’t be here for long though, so make sure you enjoy it while you can. Book in advance to avoid disappointment
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The snacks and platters menu is designed to be shared and is perfect if you’re looking for light bites to accompany your cocktails.
STANDARD SNACK ITEMS
£5.50 each
Hummus & Flatbread
Mixed Olives
Mixed Nuts
Crackers & Cheese
Breadsticks with Sundried Tomatoes
Bread & Carrot sticks
PREMIUM SNACK ITEMS
£7 each
Tris Di Salami
Chorizo
Sausages
Cured Ham
INGREDIENTS
Fill a glass with ice
50ml Pimm's No.1
150ml Lemonade
METHOD
1. Fill a jug with ice
2. 1 part Pimm's No.1
3. 3 parts lemonade
4. Stir and finish with slices of strawberries, crisp cucumber, orange wheels and a spring of mint
INGREDIENTS
50ml Pimm's Sundowner
50ml Prosecco
50ml Soda
Fesh raspberries and ice to garnish
METHOD
1. Add Pimm's Sundowner to a wine glass with ice
2. Add Prosecco and Soda
3. Top with fresh raspberries
INGREDIENTS
50ml Pimm's No.1
150ml Ginger Ale
Wedge of lime and ice to garnish
METHOD
1. Add Pimm's No.1 to a highball glass with ice
2. Top with 150ml Ginger Ale
3. Garnish with a wedge of lime
INGREDIENTS
50ml Pimm's No.1
Prosecco or Champagne
Strawberries to garnish
METHOD
1. Add Pimm's No.1 to a Champagne flute
2. Top with Prosecco
3. Garnish with a strawberry
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