Join us for the self proclaimed - best Sunday Lunch in Glasgow!
Indulge yourself with a Half Roast Chicken surrounded by Buttered Seasonal Vegetables and Crispy Roasted Baby Potatoes. And of course - a gorgeous Pan Gravy drizzled all over.
Alternatively, you can beef up your plate. Go for the Roasted Sirloin of Scotch Beef, served with all the trimmings - this dish is an absolute meaty masterpiece. Don’t worry though - there’s something for everyone. Check out our full menu below.
Served Sundays 12pm until 5pm.
SOUP OF THE DAY (v) £4.95
Crusty Bread, Butter
CRISP FRIED HAGGIS BON BONS £6.95
Grain Mustard and Whisky Dip, Leaf Salad
GLAZED GOATS CHEESE AND BABY BEETROOT (v) £6.95
Tossed Leaves, Beetroot Puree, Coriander Oil
PRESSED CONFIT DUCK TERRINE £7.95
Apple and Plum Chutney, Toasted Brioche
SUNBLUSHED TOMATO, MOZZARELLA AND WILD ROCKET SALAD (v) £6.95
Basil Croute and Pesto
ROASTED SIRLOIN OF SCOTCH BEEF AND YORKSHIRE PUDDING £18.95 OR SAGE AND ONION ROASTED HALF CHICKEN £15.95
With Buttered Seasonal Vegetables, Roasted Baby Potatoes and Pan Gravy
STEAMED HADDOCK FILLET £13.95
Creamed Potatoes, Buttered Spring Greens, Tomato and Chive Butter Sauce
ROASTED BABY LEEK AND WILD MUSHROOM RISOTTO (v) £12.95
Wild Rocket, Basil Oil and Parmesan
PECORINO GLAZED BUTTERNUT SQUASH GNOCCHI (v) £12.95
Braised Shallot and Sage Butter Sauce, Black Olive Croute
STICKY TOFFEE PUDDING £4.95
Butterscotch Sauce, Vanilla Ice Cream
WHITE CHOCOLATE AND VANILLA CHEESECAKE £4.95
Berry Compote and Coulis
ICED CRANNACHAN AND WHISKY PARFAIT £4.95
Honey, Berries, Anglaise and Shortbread Biscuit
SCOTTISH AND CONTINENTAL CHEESES £4.95
Grapes, Celery and Oatcakes
SELECTION OF DAIRY ICE CREAMS £4.95
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