Two Courses: £14.95 | Three Courses: £19.95


STARTERS

Soup of The Day
Crusty Bread, Butter
Layered Pulled Chicken Terrine
Cranberry and Onion Jam, Toasted Brioche
Hot Smoked Salmon and Baby Gem Caesar
Lemon and Chive Oil
Haggis Bon Bons
Arran Mustard & Whisky Mayonnaise, Leaf Salad
Confit Duck Leg
Braised Puy Lentil, Balsamic and Sherry Jus
Goats Cheese and Red Onion Mille Feuille
Beetroot Puree, Coriander Vinaigrette

MAINS

Pan Roasted Chicken Supreme
Roasted Baby Potatoes, Winter Vegetables, Sage and Baby Onion Sauce
Poached Haddock Fillet
Chive Mash, Winter Greens, Sweet Pepper and Grain Mustard Butter Sauce
Braised Daube of Beef
Cream of Mash, Roasted Root Vegetables, Wild Mushroom & Red Onion Jus
Wild Mushroom and Braised Leek Risotto
Tempura Halloumi, Micro Leaf Salad
Seared Sea Bass Fillet
Spring Onion Crushed Potatoes, Fine Beans, Braised Mussel & White Wine Blanc
Honey-Roasted Pork Loin
Creamed Parsnips, Fondant Potato, Braised Kale, Cider Jus
Chargrilled 8oz Ribeye Steak (£6 Supplement)
Thick Hand Cut Chips, Grilled Field Mushroom and Vine Tomato
Grilled Field Mushrooms, Vine Tomatoes, Thick Hand-Cut Chips, Bearnaise Sauce

DESSERTS

Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream
Iced Winter Berry Parfait
Shortbread Biscuit, Berry Coulis, Whisky Cream
Baked Chocolate Tart
Black Cherries Braised in Kirsch
White Chocolate and Vanilla Cheesecake
Dark Chocolate Sauce and Chantilly Cream
Scottish and Continental Cheeses
Grapes, Celery and Oatcakes
Selection of Dairy Ice Creams