| Soup of The Day | |
| Crusty Bread, Butter | |
| Layered Pulled Chicken Terrine | |
| Cranberry and Onion Jam, Toasted Brioche | |
| Hot Smoked Salmon and Baby Gem Caesar | |
| Lemon and Chive Oil | |
| Haggis Bon Bons | |
| Arran Mustard & Whisky Mayonnaise, Leaf Salad | |
| Confit Duck Leg | |
| Braised Puy Lentil, Balsamic and Sherry Jus | |
| Goats Cheese and Red Onion Mille Feuille | |
| Beetroot Puree, Coriander Vinaigrette | |
| Pan Roasted Chicken Supreme | |
| Roasted Baby Potatoes, Winter Vegetables, Sage and Baby Onion Sauce | |
| Poached Haddock Fillet | |
| Chive Mash, Winter Greens, Sweet Pepper and Grain Mustard Butter Sauce | |
| Braised Daube of Beef | |
| Cream of Mash, Roasted Root Vegetables, Wild Mushroom & Red Onion Jus | |
| Wild Mushroom and Braised Leek Risotto | |
| Tempura Halloumi, Micro Leaf Salad | |
| Seared Sea Bass Fillet | |
| Spring Onion Crushed Potatoes, Fine Beans, Braised Mussel & White Wine Blanc | |
| Honey-Roasted Pork Loin | |
| Creamed Parsnips, Fondant Potato, Braised Kale, Cider Jus | |
| Chargrilled 8oz Ribeye Steak (£6 Supplement) | |
| Thick Hand Cut Chips, Grilled Field Mushroom and Vine Tomato | |
| Grilled Field Mushrooms, Vine Tomatoes, Thick Hand-Cut Chips, Bearnaise Sauce | |
| Sticky Toffee Pudding | |
| Butterscotch Sauce, Vanilla Ice Cream | |
| Iced Winter Berry Parfait | |
| Shortbread Biscuit, Berry Coulis, Whisky Cream | |
| Baked Chocolate Tart | |
| Black Cherries Braised in Kirsch | |
| White Chocolate and Vanilla Cheesecake | |
| Dark Chocolate Sauce and Chantilly Cream | |
| Scottish and Continental Cheeses | |
| Grapes, Celery and Oatcakes | |
| Selection of Dairy Ice Creams | |
