FOOD AT ALEA CASINO GLASGOW

WATERFRONT RESTAURANT

Enjoy modern Scottish cooking using the very best of our local larder, while taking in the simply breathtaking and unrivaled city views over the River Clyde.

Waterfront Restaurant

Enjoy The Best of Modern Scottish Cooking


Menus

Enjoy 10% off this menu with your Met Card. Please ask your server for details.

SOUP OF THE DAY (v) £4.95
Crusty Bread, Butter

POACHED SALMON RILLETTE £7.95

Toasted Ciabatta, Leaf Salad, Citrus Dressing

GLAZED GOATS CHEESE AND BABY BEETROOT (v) £6.95
Tossed Leaves, Beetroot Puree, Coriander Oil

PRESSED CONFIT DUCK TERRINE £7.95
Apple and Plum Chutney, Toasted Brioche

SUNBLUSHED TOMATO, MOZZARELLA AND WILD ROCKET SALAD (v) £6.95

Basil Croute and Pesto

WILD MUSHROOM AND CHIVE ARANCINI (v) £6.95
Sweet Pepper and Vine Tomato Salsa, Leaf salad

CRISP FRIED HAGGIS BON BONS £6.95
Grain Mustard and Whisky Dip, Leaf Salad

PAN SEARED SEA BASS FILLET £15.95
Spiced Crab Risotto, Stirfried Greens, Tomato Oil

PAN ROASTED CHICKEN SUPREME £13.95

Haggis Mash, Roasted Turnip, Ayrshire Bacon and Baby Onion Jus

HONEY GLAZED PORK LOIN £14.95

Black Pudding Mash, Buttered Cabbage, Apple Sauce, Pan Gravy

STEAMED HADDOCK FILLET £14.95

Creamed Potatoes, Baby Spinach, Poached Egg, Chive Hollandaise

ROASTED BABY LEEK AND WILD MUSHROOM RISOTTO (v) £13.95

Wild Rocket, Basil Oil and Parmesan

PECORINO GLAZED BUTTERNUT SQUASH GNOCCHI (v) £13.95

Braised Shallot and Sage Butter Sauce, Black Olive Croute

TURMERIC AND CORIANDER BUTTER GLAZED CAULIFLOWER “STEAK” (v) £13.95

Spiced Sweet Pepper and Onion Tapenade, Steamed Rice and Garlic Flatbread

CHAR GRILLED PRIME 10OZ SCOTCH SIRLOIN / RIB EYE £25.95/ £26.95

Thick Hand Cut Chips, Grilled Field Mushroom and Vine Tomato

SIDES

SKINNY FRIES / CHUNKY CHIPS £3.50

MASHED POTATOES / BUTTERED NEW POTATOES £3.50

MIXED SEASONAL VEGETABLES £3.50

CRISP ONION RINGS £3.50

SEASONAL HOUSE SALAD £3.50

PEPPERCORN SAUCE/ MUSHROOM CREAM SAUCE/ BEARNAISE £3.50


STICKY TOFFEE PUDDING £4.95
Butterscotch Sauce, Vanilla Ice Cream

WHITE CHOCOLATE AND VANILLA CHEESECAKE £4.95

Berry Compote and Coulis

“LOTUS BISCOFF” BROWNIE £4.95

Dark Chocolate Sauce, Vanilla Ice Cream

ICED CRANNACHAN AND WHISKY PARFAIT £4.95

Honey, Berries, Anglaise and Shortbread Biscuit

SCOTTISH AND CONTINENTAL CHEESES £4.95

Grapes, Celery and Oatcakes

SELECTION OF DAIRY ICE CREAMS £4.95

Enjoy 10% off this menu with your Met Card. Please ask your server for details.

Two-courses £19.95 | Three-courses £23.95

SOUP OF THE DAY (v)
Crusty Bread, Butter

CRISP FRIED HAGGIS BON BONS

Grain Mustard and Whisky Dip, Leaf Salad

SUNBLUSHED TOMATO, MOZZARELLA AND WILD ROCKET SALAD (v)

Basil Croute and Pesto

STEAMED HADDOCK FILLET
Creamed Potatoes, Baby Spinach, Poached Egg, Chive Hollandaise

ROASTED BABY LEEK AND WILD MUSHROOM RISOTTO (v)

Wild Rocket, Basil Oil and Parmesan

PAN ROASTED CHICKEN SUPREME

Haggis Mash, Roasted Turnip, Ayrshire Bacon and Baby Onion Jus

CHAR GRILLED PRIME 10OZ SCOTCH SIRLOIN (£9.50 SUPPLEMENT)

Thick Hand Cut Chips, Grilled Field Mushroom and Vine Tomato

STICKY TOFFEE PUDDING
Butterscotch Sauce, Vanilla Ice Cream

WHITE CHOCOLATE AND VANILLA CHEESECAKE

Berry Compote and Coulis

SELECTION OF DAIRY ICE CREAMS

Enjoy 10% off this menu with your Met Card. Please ask your server for details.

SOUP OF THE DAY (v) £4.95
Crusty Bread, Butter

CRISP FRIED HAGGIS BON BONS £6.95

Grain Mustard and Whisky Dip, Leaf Salad

GLAZED GOATS CHEESE AND BABY BEETROOT (v) £6.95

Tossed Leaves, Beetroot Puree, Coriander Oil

PRESSED CONFIT DUCK TERRINE £7.95

Apple and Plum Chutney, Toasted Brioche

SUNBLUSHED TOMATO, MOZZARELLA AND WILD ROCKET SALAD (v) £6.95

Basil Croute and Pesto

ROASTED SIRLOIN OF SCOTCH BEEF AND YORKSHIRE PUDDING £18.95  OR  SAGE AND ONION ROASTED HALF CHICKEN £15.95
With Buttered Seasonal Vegetables, Roasted Baby Potatoes and Pan Gravy

STEAMED HADDOCK FILLET £13.95

Creamed Potatoes, Buttered Spring Greens, Tomato and Chive Butter Sauce

ROASTED BABY LEEK AND WILD MUSHROOM RISOTTO (v) £12.95

Wild Rocket, Basil Oil and Parmesan

PECORINO GLAZED BUTTERNUT SQUASH GNOCCHI (v) £12.95

Braised Shallot and Sage Butter Sauce, Black Olive Croute

STICKY TOFFEE PUDDING £4.95
Butterscotch Sauce, Vanilla Ice Cream

WHITE CHOCOLATE AND VANILLA CHEESECAKE £4.95

Berry Compote and Coulis

ICED CRANNACHAN AND WHISKY PARFAIT £4.95

Honey, Berries, Anglaise and Shortbread Biscuit

SCOTTISH AND CONTINENTAL CHEESES £4.95

Grapes, Celery and Oatcakes

SELECTION OF DAIRY ICE CREAMS £4.95


Private Dining Room




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