Enjoy The Best of Modern Scottish Cooking
SCROLL DOWN FOR OUR FESTIVE DINING OPTIONS
Enjoy 10% off this menu with your Met Card. Please ask your server for details.
NIBBLES
Bread and butter
Hummus and flatbread
Selection of Mediterranean olives
Smoky chorizo with Picante sauce
STARTERS
SOUP OF THE DAY
Ask your server for details
HAGGIS BON BONS
Crispy Fried Haggis Ball, Whole Grain Mustard Dip
VEGAN BON BONS
Plant Based Haggis Balls, Whole Grain Mustard Dip
CHICKEN LIVER PATÉ
Clarified Butter, Toasted Brioche, Red Onion Chutney, Caramelised Nuts, Balsamic Dressing
BLACK PUDDING SCOTCH EGG
Classic Scotch Egg, Smoked Onion Purée, Pickles
CRISPY JACKFRUIT SALAD
Crispy Jackfruit, Watermelon, Oriental Vegetables, Toasted Seeds, Lime, Chilli Slant, Hoisin Dressing
CRISPY DUCK SALAD
Crispy Shredded Duck, Toasted nuts, Oriental Vegetables, Toasted Seeds, Lime, Chilli Slant, Hoisin Dressing
SMOKED SALMON RILLETTE
Kilner Smoked Salmon, Clarified Butter, Capers, Dill, Toasted Sourdough
CHILLI SQUID AND PRAWNS
Light Tempura Batter, Lime, Sesame Seeds, Coriander, Chilli Slant, Miso Mayo Dip
SCOTTISH MUSSELS
Garlic Butter Sauce, Toasted Sourdough
ON THE GRILL
12oz SIRLOIN STEAK
10oz RIBEYE STEAK
CHOICE OF CHIPS
Skinny Fries
Triple Cooked Chips
Seasoned Wedges
Sweet Potato Fries
CHOICE OF SAUCE
Peppercorn
Blue Cheese
Béarnaise
Garlic Butter
Red Wine Jus
Diane
Chimichurri
Roasted Red Pepper Jus
GRILLED AUBERGINE
Bulgar Wheat Salsa, Coconut Cream
FISH OF THE WEEK
Our Specialised Fish Dish Changes Every Week. Ask your server for more details.
MAIN DISHES
GREEN RISOTTO
Thyme Risotto, Seasonal Greens, Pea Purée, Watercress
ADD Goats Cheese, Chicken, Salmon, Tofu
BANGERS AND MASH
Pork Sausages, Creamy Mash, Peas, Onion Gravy, Watercress
BEEF TAGLIATELLE
Beef Ragu, Parsley, Shaved Parmesan
SALMON TAGLIATELLE
Creamy Velouté, Capers, Dill, Parmesan, Watercress
PAN SEARED CHICKEN SUPREME
Haggis Mash, Smoked Bacon, Chantenay Carrots, Turnip, Silverskin Onion, Red Wine Jus
CONFIT DUCK LEG
Dauphinoise Potatoes, Turnip, Shallot, Parsnip, Red Currant Jus
FISH AND CHIPS
Lemon, Mushy Peas, Tartar Sauce
BEEF SHORT RIBS
Creamy Mash, Button Mushroom, Chantenay Carrot, Parsnip, Rosemary, Onion Gravy
LAMB SHANK
Parsley Mash, Tenderstem Broccoli, Courgette, Peas, Malbec Sauce
BURGERS
Served with Fries, Onion Rings, and a Side of Slaw.
SIGNATURE BEEF BURGER
8oz Premium Scottish Beef, Smoky Bacon, Mature Cheddar, Fried Egg, Salad, House Relish
SPICY CHICKEN BURGER
Fried Buttermilk Chicken Thighs, Cajun Mayo
HALLOUMI BURGER
Crispy Halloumi, Salad, Red Pesto
VEGAN BURGER
Plant Based Burger Patty, Lettuce, Avocado, Hummus
ADD:
Chicken Breast
Bacon
Fried Egg
Cheese
Jalapeños
SIDES
Skinny fries
Hand-cut triple cooked fries
Seasoned wedges
Sweet potato fries
Buttered new potatoes
Mash potatoes
Dauphinoise potatoes
Onion rings
Long grain rice
Mac ‘n cheese
Creamed spinach
House salad
Mixed seasonal greens
DESSERTS
STICKY TOFFEE PUDDING
Butterscotch Sauce, Vanilla Ice Cream
WHITE CHOCOLATE CHEESECAKE
Red Berry Compote, Coulis
CHOCOLATE FUDGE CAKE
Caramelised Popcorn, Chocolate Sauce
BAKED COOKIE DOUGH
Butterscotch Sauce, Vanilla Ice Cream
APPLE CRUMBLE PIE
Warm Custard, Vanilla Ice Cream
DARK CHOCOLATE BROWNIE
Biscuit Crumbs, Vanilla Ice Cream
RHUBARB CRÈME BRÛLÉE
Stem Ginger Crème Brûlée, Stewed Rhubarb, Shortbread
ICE CREAM OR SORBET SELECTION
3 Scoops:
Strawberry, Chocolate, Vanilla, Honeycomb, Raspberry Sorbet, Mango Sorbet
CHEESEBOARD
Arran Whisky Cheddar, Hebridean Cheddar, Strathdon Blue Cheese, President Goat Cheese, Fresh Grapes, Celery, Crackers, Apple, and Plum Chutney
Serves one, sharing platter available on request.
Please ask a member of the team for details.
Two-courses £19.95 | Three-courses £23.95
CHICKEN LIVER PATÉ
Clarified Butter, Toasted Brioche, Red Onion Chutney, Caramelised Nuts, Balsamic Dressing
CRISPY JACKFRUIT SALAD (vg)
Crispy Jackfruit, Watermelon, Oriental Vegetables, Toasted Seeds, Lime, Chilli Slant, Hoisin Dressing
HAGGIS BON BONS
Crispy Fried Haggis Ball, Whole Grain Mustard Dip
VEGAN BON BONS
Plant Based Haggis Balls, Whole Grain Mustard Dip
SOUP OF THE DAY (vg) (gf)
Ask your server for details
SALMON TAGLIATELLE
Creamy Velouté, Capers, Dill, Parmesan, Watercress
BEEF TAGLIATELLE
Beef Ragu, Parsley, Shaved Parmesan
SIGNATURE BEEF BURGER
8oz Premium Scottish Beef, Smoky Bacon, Mature Cheddar, Fried Egg, Salad, House Relish
HALLOUMI BURGER (v)
Crispy Halloumi, Salad, Red Pesto
SPICY CHICKEN BURGER
Fried Buttermilk Chicken Thighs, Cajun Mayo
VEGAN BURGER (vg)
Plant Based Burger Patty, Lettuce, Avocado, Hummus
PAN SEARED CHICKEN SUPREME
Haggis Mash, Smoked Bacon, Chantenay Carrots, Turnip, Silverskin Onion, Red Wine Jus
GREEN RISOTTO (v) (gf)
Thyme Risotto, Seasonal Greens, Pea Purée, Watercress
STICKY TOFFEE PUDDING
Butterscotch Sauce, Vanilla Ice Cream
CHOCOLATE FUDGE CAKE (vg)
Caramelised Popcorn, Chocolate Sauce
WHITE CHOCOLATE CHEESECAKE
Red Berry Compote, Coulis
ICE CREAM OR SORBER SELECTION
3 SCOOPS: Strawberry, Chocolate, Vanilla, Honeycomb, Raspberry Sorbet, Mango Sorbet
Enjoy 10% off this menu with your Met Card. Please ask your server for details.
SOUP OF THE DAY
Ask your server for more details
HAGGIS BON BONS
Crispy Fried Haggis Balls, Whole Grain Mustard Dip
CHICKEN LIVER PATÉ
Clarified Butter, Toasted Brioche, Red Onion Chutney, Caramelised Hazelnut, Balsamic Dressing
VEGAN BON BONS
Plant-Based Haggis Balls, Whole Grain Mustard Dip
CRISPY SQUID AND PRAWNS
Light Tempura Batter, Lime, Sesame Seeds, Coriander, Chilli Slant, Miso Mayo Dip
ROASTED SIRLOIN OF SCOTCH BEEF or SAGE AND ONION ROASTED HALF CHICKEN
With Buttered Seasonal Vegetables, Roasted Baby Potatoes, Dauphinoise Potatoes, Yorkshire Pudding and Red Wine Jus
SALMON TAGLIATELLE
Creamy Velouté, Capers, Dill, Shaved Parmesan, Watercress
VEGETABLE WELLINGTON
Seasonal Vegetables, Roasted Baby Potatoes, Piquillo Jus
GREEN RISOTTO
Thyme Risotto, Seasonal Greens, Pea Purée, Watercress
ADD Goats Cheese, Chicken, Salmon, Tofu
BANGERS AND MASH
Pork Sausages, Creamy Mash, Peas, Onion Gravy, Watercress
STICKY TOFFEE PUDDING
Butterscotch Sauce, Vanilla Ice Cream
CHOCOLATE FUDGE CAKE
Caramelised Popcorn, Chocolate Sauce
BAKED COOKIE DOUGH
Butterscotch Sauce, Vanilla Ice Cream
ICE CREAM OR SORBET SELECTION
3 SCOOPS: Strawberry, Chocolate, Vanilla, Honeycomb, Rasbperry Sorbet, Mango Sorbet
CHEESE BOARD
Arran Whisky Cheddar, Hebridean Cheddar, Strathdon Blue Cheese, President Goat Cheese, Fresh Grapes, Celery, Crackers, Apple, and Plum Chutney
Serves one, sharing platter available on request.
Experience the magic of December with a festive dining extravaganza at our Waterfront Restaurant. Savour delectable two or three-course menus with stunning views and make your holiday season unforgettable!
Two-courses £22.95 | Three-courses £25.95 | Monday - Thursday 5pm - 10pm | Friday & Saturday 12pm - 11pm | Sunday 12pm - 5pm
STARTERS
SOUP OF THE DAY (vg)
served with bread and butter
HAM HOCK AND CHICKEN TERRINE
served with sourdough and chutney
HAGGIS BON BONS
with whole grain mustard dip
MAINS
CLASSIC CHRISTMAS TURKEY
cranberry jus and all the trimmings
WINTER VEGETABLE CURRY (vg)
jasmine rice, naan
PAN SEARED SEA BASS
herb sauce and all the trimmings
DESSERTS
CHRISTMAS PUDDING
crème anglaise
WHITE CHOCOLATE AND VANILLA CHEESECAKE
served with red berry compote and coulis
CHOCOLATE FUDGE CAKE (vg)
served with strawberries and chocolate sauce
Featuring some of the very best river views in the city, our private dining room offers your group of up to 18 guests the chance to enjoy a little privacy and adds a real sense of occasion to any celebration. With its own private furnished balcony, it’s the perfect spot to sip a pre-dinner cocktail or enjoy a speciality coffee at the end of your meal while landmark spotting and taking in the city lights.
If you are enjoying your graduation lunch or dinner at the Waterfront Restaurant, there's even a free glass of bubbly for the graduate and each of their party - on us!
At Waterfront Restaurant, we take immense pride in our partnership with GiftTrees. When you dine with us, you have the option to add a £1.23 GiftTree to your bill. This contribution extends beyond carbon offsetting; it plants a geotagged tree, typically in agroforestry systems. These trees create jobs, bear fruit, feed livestock, and support local livelihoods.
Thanks to this partnership, we've achieved a remarkable milestone—planting over 200,000 GiftTrees which has earned us two prestigious Green Apple Awards.
Your support helps those in extreme poverty gain access to essentials like food, clothing, homes, education, and medicine. It signifies a step in the right direction, and your contribution makes a genuine impact.
Get ready for a great weekend!
Every Monday & Tuesday & Wednesday & Thursday & Friday & Saturday & Sunday
We are committed to creating a culture of Safer Gambling within our casinos. We have appointed Safer Gambling Ambassadors across all our sites, in order to protect young and vulnerable people from being exploited by gambling, prevent underage gambling and increase support for the treatment of gambling harm.
