Enjoy The Best of Modern Scottish Cooking
SOUP OF THE DAY
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CAJUN SPICED PULLED CHICKEN CAESAR
Parmesan Croutes, Basil Oil
POACHED SALMON AND WILD ROCKET SALAD
Sweet Citrus Dressing and Chive Oil
HAGGIS BON BONS
Arran Mustard & Whisky Mayonnaise, Leaf Salad
GLAZED GOATS CHEESE V
Olive Croute, Roasted Sweet Peppers, Tomato and Coriander Pesto
CRISP TEMPURA HALLOUMI V
Vegetable Salad, Soy and Sweet Chilli
PAN ROASTED CHICKEN SUPREME
Parsley Butter Crushed New Potatoes, Button Mushroom and Baby Onion Sauce
BRAISED DAUBE OF SCOTCH BEEF
Mustard Seed Mash, Roasted Baby Vegetables, Red Onion and Port Wine Jus
POACHED LEMON SOLE FILLET
Leek and Chive Risotto, Sun blushed Tomato Butter sauce
CHAR GRILLED PORK MEDALLIONS
Black Pudding Mash, Savoy Cabbage, Apple Sauce, Jus
WOODLAND MUSHROOM RISOTTO V
Rocket Leaves, Basil Oil and Parmesan
SWEET PEPPER AND VINE TOMATO LINGUINE V
Garlic Ciabatta, Basil Oil, Parmesan
CHARGRILLED 10OZ SIRLOIN STEAK (£8 SUPPLEMENT)
Grilled Field Mushroom, Vine Tomatoes, Thick Hand-Cut Chips, Béarnaise Sauce
STICKY TOFFEE PUDDING
Butterscotch Sauce, Vanilla Ice Cream
WHITE CHOCOLATE AND VANILLA CHEESECAKE
Dark chocolate Sauce, Chantilly Cream
ICED WHISKY AND FOREST BERRY PARFAIT
Shortbread Biscuit, Sauce Anglaise, Berry Coulis
SCOTTISH & CONTINENTAL CHEESES
Grapes, Celery and Oatcakes
SELECTION OF DAIRY ICE CREAMS
Private Dining Room
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