FOOD AT ALEA CASINO GLASGOW

WATERFRONT RESTAURANT

At Alea Glasgow, food and drink have never looked or tasted so good.

Your culinary adventure begins here

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Menus

Enjoy 10% off this menu with your Met Card. Please ask your server for details.

NIBBLES

Bread and butter

Hummus and flatbread

Selection of Mediterranean olives

Smoky chorizo with Picante sauce 

STARTERS

SOUP OF THE DAY
Ask your server for details

HAGGIS BON BONS
Crispy Fried Haggis Ball, Whole Grain Mustard Dip

VEGAN BON BONS 
Plant Based Haggis Balls, Whole Grain Mustard Dip

CHICKEN LIVER PATÉ 
Clarified Butter, Toasted Brioche, Red Onion Chutney, Caramelised Nuts, Balsamic Dressing

BLACK PUDDING SCOTCH EGG 
Classic Scotch Egg, Smoked Onion Purée, Pickles

CRISPY JACKFRUIT SALAD

Crispy Jackfruit, Watermelon, Oriental Vegetables, Toasted Seeds, Lime, Chilli Slant, Hoisin Dressing

CRISPY DUCK SALAD 
Crispy Shredded Duck, Toasted nuts, Oriental Vegetables, Toasted Seeds, Lime, Chilli Slant, Hoisin Dressing

SMOKED SALMON RILLETTE
Kilner Smoked Salmon, Clarified Butter, Capers, Dill, Toasted Sourdough

CHILLI SQUID AND PRAWNS 
Light Tempura Batter, Lime, Sesame Seeds, Coriander, Chilli Slant, Miso Mayo Dip

SCOTTISH MUSSELS 
Garlic Butter Sauce, Toasted Sourdough

ON THE GRILL

12oz SIRLOIN STEAK

10oz RIBEYE STEAK 

CHOICE OF CHIPS

Skinny Fries
Triple Cooked Chips
Seasoned Wedges
Sweet Potato Fries

CHOICE OF SAUCE

Peppercorn
Blue Cheese
Béarnaise
Garlic Butter
Red Wine Jus
Diane
Chimichurri
Roasted Red Pepper Jus

GRILLED AUBERGINE

Bulgar Wheat Salsa, Coconut Cream

FISH OF THE WEEK


Our Specialised Fish Dish Changes Every Week. Ask your server for more details. 

MAIN DISHES

GREEN RISOTTO 
Thyme Risotto, Seasonal Greens, Pea Purée, Watercress
ADD Goats Cheese, Chicken, Salmon, Tofu 

BANGERS AND MASH 

Pork Sausages, Creamy Mash, Peas, Onion Gravy, Watercress

BEEF TAGLIATELLE 

Beef Ragu, Parsley, Shaved Parmesan

SALMON TAGLIATELLE 

Creamy Velouté, Capers, Dill, Parmesan, Watercress

PAN SEARED CHICKEN SUPREME 

Haggis Mash, Smoked Bacon, Chantenay Carrots, Turnip, Silverskin Onion, Red Wine Jus

CONFIT DUCK LEG

Dauphinoise Potatoes, Turnip, Shallot, Parsnip, Red Currant Jus

FISH AND CHIPS

Lemon, Mushy Peas, Tartar Sauce

BEEF SHORT RIBS 

Creamy Mash, Button Mushroom, Chantenay Carrot, Parsnip, Rosemary, Onion Gravy

LAMB SHANK

Parsley Mash, Tenderstem Broccoli, Courgette, Peas, Malbec Sauce

BURGERS

Served with Fries, Onion Rings, and a Side of Slaw.

SIGNATURE BEEF BURGER 
8oz Premium Scottish Beef, Smoky Bacon, Mature Cheddar, Fried Egg, Salad, House Relish

SPICY CHICKEN BURGER 
Fried Buttermilk Chicken Thighs, Cajun Mayo

HALLOUMI BURGER 
Crispy Halloumi, Salad, Red Pesto

VEGAN BURGER 
Plant Based Burger Patty, Lettuce, Avocado, Hummus

ADD:
Chicken Breast
Bacon 
Fried Egg
Cheese 
Jalapeños 

SIDES

Skinny fries

Hand-cut triple cooked fries

Seasoned wedges

Sweet potato fries

Buttered new potatoes

Mash potatoes

Dauphinoise potatoes

Onion rings

Long grain rice

Mac ‘n cheese

Creamed spinach

House salad

Mixed seasonal greens

DESSERTS

STICKY TOFFEE PUDDING 
Butterscotch Sauce, Vanilla Ice Cream

WHITE CHOCOLATE CHEESECAKE 
Red Berry Compote, Coulis

CHOCOLATE FUDGE CAKE 
Caramelised Popcorn, Chocolate Sauce

BAKED COOKIE DOUGH 
Butterscotch Sauce, Vanilla Ice Cream

APPLE CRUMBLE PIE
Warm Custard, Vanilla Ice Cream

DARK CHOCOLATE BROWNIE 
Biscuit Crumbs, Vanilla Ice Cream

RHUBARB CRÈME BRÛLÉE 
Stem Ginger Crème Brûlée, Stewed Rhubarb, Shortbread

ICE CREAM OR SORBET SELECTION 
3 Scoops:
Strawberry, Chocolate, Vanilla, Honeycomb, Raspberry Sorbet, Mango Sorbet

CHEESEBOARD
Arran Whisky Cheddar, Hebridean Cheddar, Strathdon Blue Cheese, President Goat Cheese, Fresh Grapes, Celery, Crackers, Apple, and Plum Chutney
Serves one, sharing platter available on request.

Please ask a member of the team for details.

Two-courses £19.95 | Three-courses £23.95

CHICKEN LIVER PATÉ

Clarified Butter, Toasted Brioche, Red Onion Chutney, Caramelised Nuts, Balsamic Dressing

CRISPY JACKFRUIT SALAD (vg)

Crispy Jackfruit, Watermelon, Oriental Vegetables, Toasted Seeds, Lime, Chilli Slant, Hoisin Dressing

HAGGIS BON BONS

Crispy Fried Haggis Ball, Whole Grain Mustard Dip

VEGAN BON BONS

Plant Based Haggis Balls, Whole Grain Mustard Dip

SOUP OF THE DAY (vg) (gf) 

Ask your server for details

SALMON TAGLIATELLE

Creamy Velouté, Capers, Dill, Parmesan, Watercress

BEEF TAGLIATELLE

Beef Ragu, Parsley, Shaved Parmesan

SIGNATURE BEEF BURGER
8oz Premium Scottish Beef, Smoky Bacon, Mature Cheddar, Fried Egg, Salad, House Relish

HALLOUMI BURGER (v)

Crispy Halloumi, Salad, Red Pesto

SPICY CHICKEN BURGER

Fried Buttermilk Chicken Thighs, Cajun Mayo

VEGAN BURGER (vg)

Plant Based Burger Patty, Lettuce, Avocado, Hummus

PAN SEARED CHICKEN SUPREME

Haggis Mash, Smoked Bacon, Chantenay Carrots, Turnip, Silverskin Onion, Red Wine Jus

GREEN RISOTTO (v) (gf)

Thyme Risotto, Seasonal Greens, Pea Purée, Watercress

STICKY TOFFEE PUDDING

Butterscotch Sauce, Vanilla Ice Cream

CHOCOLATE FUDGE CAKE (vg)

Caramelised Popcorn, Chocolate Sauce

WHITE CHOCOLATE CHEESECAKE

Red Berry Compote, Coulis

ICE CREAM OR SORBER SELECTION

3 SCOOPS: Strawberry, Chocolate, Vanilla, Honeycomb, Raspberry Sorbet, Mango Sorbet

Enjoy 10% off this menu with your Met Card. Please ask your server for details.

SOUP OF THE DAY 
Ask your server for more details

HAGGIS BON BONS
Crispy Fried Haggis Balls, Whole Grain Mustard Dip

CHICKEN LIVER PATÉ 
Clarified Butter, Toasted Brioche, Red Onion Chutney, Caramelised Hazelnut, Balsamic Dressing

VEGAN BON BONS 

Plant-Based Haggis Balls, Whole Grain Mustard Dip

CRISPY SQUID AND PRAWNS 
Light Tempura Batter, Lime, Sesame Seeds, Coriander, Chilli Slant, Miso Mayo Dip

ROASTED SIRLOIN OF SCOTCH BEEF or SAGE AND ONION ROASTED HALF CHICKEN 
With Buttered Seasonal Vegetables, Roasted Baby Potatoes, Dauphinoise Potatoes, Yorkshire Pudding and Red Wine Jus

SALMON TAGLIATELLE 
Creamy Velouté, Capers, Dill, Shaved Parmesan, Watercress

VEGETABLE WELLINGTON 
Seasonal Vegetables, Roasted Baby Potatoes, Piquillo Jus

GREEN RISOTTO 
Thyme Risotto, Seasonal Greens, Pea Purée, Watercress
ADD
Goats Cheese, Chicken, Salmon, Tofu 

BANGERS AND MASH
Pork Sausages, Creamy Mash, Peas, Onion Gravy, Watercress

STICKY TOFFEE PUDDING
Butterscotch Sauce, Vanilla Ice Cream

CHOCOLATE FUDGE CAKE
Caramelised Popcorn, Chocolate Sauce

BAKED COOKIE DOUGH
Butterscotch Sauce, Vanilla Ice Cream

ICE CREAM OR SORBET SELECTION
3 SCOOPS: Strawberry, Chocolate, Vanilla, Honeycomb, Rasbperry Sorbet, Mango Sorbet

CHEESE BOARD
Arran Whisky Cheddar, Hebridean Cheddar, Strathdon Blue Cheese, President Goat Cheese, Fresh Grapes, Celery, Crackers, Apple, and Plum Chutney
Serves one, sharing platter available on request.

Private Dining Room

Featuring some of the very best river views in the city, our private dining room offers your group of up to 18 guests the chance to enjoy a little privacy and adds a real sense of occasion to any celebration. With its own private furnished balcony, it’s the perfect spot to sip a pre-dinner cocktail or enjoy a speciality coffee at the end of your meal while landmark spotting and taking in the city lights.

If you are enjoying your graduation lunch or dinner at the Waterfront Restaurant, there's even a free glass of bubbly for the graduate and each of their party - on us!

Our GiftTrees Collaboration

At Waterfront Restaurant, we take immense pride in our partnership with GiftTrees. When you dine with us, you have the option to add a £1.23 GiftTree to your bill. This contribution extends beyond carbon offsetting; it plants a geotagged tree, typically in agroforestry systems. These trees create jobs, bear fruit, feed livestock, and support local livelihoods.

Thanks to this partnership, we've achieved a remarkable milestone—planting over 200,000 GiftTrees which has earned us two prestigious Green Apple Awards.

Your support helps those in extreme poverty gain access to essentials like food, clothing, homes, education, and medicine. It signifies a step in the right direction, and your contribution makes a genuine impact.

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