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Waterfront Restaurant

Enjoy The Best of Modern Scottish Cooking

Menu

SOUP OF THE DAY
Ask Server For Details

CAJUN SPICED PULLED CHICKEN CAESAR

Parmesan Croutes, Basil Oil

POACHED SALMON AND WILD ROCKET SALAD

Sweet Citrus Dressing and Chive Oil

HAGGIS BON BONS
Arran Mustard & Whisky Mayonnaise, Leaf Salad

GLAZED GOATS CHEESE V
Olive Croute, Roasted Sweet Peppers, Tomato and Coriander Pesto

CRISP TEMPURA HALLOUMI V
Vegetable Salad, Soy and Sweet Chilli

PAN ROASTED CHICKEN SUPREME
Parsley Butter Crushed New Potatoes, Button Mushroom and Baby Onion Sauce

BRAISED DAUBE OF SCOTCH BEEF
Mustard Seed Mash, Roasted Baby Vegetables, Red Onion and Port Wine Jus

POACHED LEMON SOLE FILLET
Leek and Chive Risotto, Sun blushed Tomato Butter sauce

CHAR GRILLED PORK MEDALLIONS
Black Pudding Mash, Savoy Cabbage, Apple Sauce, Jus

WOODLAND MUSHROOM RISOTTO V
Rocket Leaves, Basil Oil and Parmesan

SWEET PEPPER AND VINE TOMATO LINGUINE V

Garlic Ciabatta, Basil Oil, Parmesan

CHARGRILLED 10OZ SIRLOIN STEAK (£8 SUPPLEMENT)

Grilled Field Mushroom, Vine Tomatoes, Thick Hand-Cut Chips, Béarnaise Sauce

STICKY TOFFEE PUDDING
Butterscotch Sauce, Vanilla Ice Cream

WHITE CHOCOLATE AND VANILLA CHEESECAKE

Dark chocolate Sauce, Chantilly Cream

ICED WHISKY AND FOREST BERRY PARFAIT

Shortbread Biscuit, Sauce Anglaise, Berry Coulis

SCOTTISH & CONTINENTAL CHEESES
Grapes, Celery and Oatcakes

SELECTION OF DAIRY ICE CREAMS


Private Dining Room




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