COVID-19 UPDATE

While we operate at a reduced capacity, a limited bar menu will be available. Click here for more information.

MEET THE CHEF

Meet the Chef

QUICK-FIRE QUESTIONS

Signature dish?
Roast loin of pork, black pudding with apple sauce and crackling

Favourite restaurant?
Akbar’s Indian in Glasgow

What’s your go-to meal at home?
Chicken and mushroom risotto

Funniest thing to happen in the kitchen?
Confusing lobster mousse and pistachio ice cream!

Advice to a young chef?
Be a sponge – soak everything up! Never be afraid to try new things. Listen carefully to advice.

For more information

Chef's Tips

Making the perfect roast potatoes:

  • When the potatoes are peeled and dry, scratch them all over with a fork for extra crispiness
  • Let the potatoes dry out fully before putting in the oven
  • Always season well before baking!

What's on

0141 555 6100 infoglasgow@aleacasinos.com G5 8NP

BOOK NOWOver 18s Only

COVID-19 Update