Meet the Chef


Signature dish?
Roast loin of pork, black pudding with apple sauce and crackling

Favourite restaurant?
Akbar’s Indian in Glasgow

What’s your go-to meal at home?
Chicken and mushroom risotto

Funniest thing to happen in the kitchen?
Confusing lobster mousse and pistachio ice cream!

Advice to a young chef?
Be a sponge – soak everything up! Never be afraid to try new things. Listen carefully to advice.

For more information

Chef's Tips

Making the perfect roast potatoes:

  • When the potatoes are peeled and dry, scratch them all over with a fork for extra crispiness
  • Let the potatoes dry out fully before putting in the oven
  • Always season well before baking!

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