While we operate at a reduced capacity, a limited bar menu will be available. Click here for more information.


Meet the Chef


Signature dish?
Roast loin of pork, black pudding with apple sauce and crackling

Favourite restaurant?
Akbar’s Indian in Glasgow

What’s your go-to meal at home?
Chicken and mushroom risotto

Funniest thing to happen in the kitchen?
Confusing lobster mousse and pistachio ice cream!

Advice to a young chef?
Be a sponge – soak everything up! Never be afraid to try new things. Listen carefully to advice.

For more information

Chef's Tips

Making the perfect roast potatoes:

  • When the potatoes are peeled and dry, scratch them all over with a fork for extra crispiness
  • Let the potatoes dry out fully before putting in the oven
  • Always season well before baking!

What's on

0141 555 6100 G5 8NP

BOOK NOWOver 18s Only

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