Back on his home turf after a spell as Executive Head Chef at the iconic Playboy Club London, Jamie Walker cares as much about the quality of the bar food at Alea Glasgow as the dishes he delivers in the main restaurant. Jamie worked as a sous chef at London’s Dorchester Hotel for almost seven years and at other prestigious restaurants before joining us for the launch of Alea Glasgow back in 2007.

Live entertainment every weekend - music, karaoke, tribute shows, and more. Plus any excuse to throw a party!