MEET THE CHEF
Back on his home turf after a spell as Executive Head Chef at the iconic Playboy Club London, Jamie Walker cares as much about the quality of the bar food at Alea Glasgow as the dishes he delivers in the main restaurant. Jamie worked as a sous chef at London’s Dorchester Hotel for almost seven years and at other prestigious restaurants before joining us for the launch of Alea Glasgow back in 2007.
Roast loin of pork, black pudding with apple sauce and crackling
Akbar’s Indian in Glasgow
What’s your go-to meal at home?
Chicken and mushroom risotto
Funniest thing to happen in the kitchen?
Confusing lobster mousse and pistachio ice cream!
Advice to a young chef?
Be a sponge – soak everything up! Never be afraid to try new things. Listen carefully to advice.
Making the perfect roast potatoes: