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Roast loin of pork, black pudding with apple sauce and crackling
Akbar’s Indian in Glasgow
What’s your go-to meal at home?
Chicken and mushroom risotto
Funniest thing to happen in the kitchen?
Confusing lobster mousse and pistachio ice cream!
Advice to a young chef?
Be a sponge – soak everything up! Never be afraid to try new things. Listen carefully to advice.
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