AVAILABLE 7 DAYS THROUGHOUT DECEMBER.
Take in some of Glasgow’s most iconic views while you and your loved ones celebrate the festive season in our beautiful Waterfront Restaurant. Offering a modern Scottish menu curated by our award-winning Head Chef, you’ll enjoy divine dishes against a simply breath-taking backdrop of unrivalled city views over the River Clyde. Fancy making a night of it? Head to our glamorous Long Bar after your meal and enjoy a cocktail or two to the sounds of our fabulous live entertainment, available for free every Friday and Saturday evening!
TWO COURSES
£14.95
THREE COURSES
£19.95
HOGMANAY DINNER
£29.95
For large group booking of eight or more, we offer sittings at 3pm, 6pm and 9pm, with a £10pp deposit required for the reservation.
Make your booking now and secure your preferred date and time without delay!
ROASTED PEPPER & VINE TOMATO SOUP
Basil oil
LAYERED PULLED CHICKEN TERRINE
Cranberry & onion jam, toasted brioche
POACHED SALMON AND BABY GEM CAESAR
Lemon & chive oil
HAGGIS BON BONS
Arran mustard & whisky mayonnaise, leaf salad
CONFIT DUCK LEG
Braised puy lentil, balsamic & sherry jus
GOAT'S CHEESE & RED ONION MILLE-FEUILLE V
Beetroot carpaccio, coriander vinaigrette
TRADITIONAL ROAST TURKEY
Sage & onion stuffing, roasted baby potatoes, winter vegetables, pan gravy
POACHED HADDOCK FILLET
Chive mash, winter greens, sweet pepper & grain mustard butter sauce
BRAISED DAUBE OF BEEF
Creamy mash, roasted root vegetables, wild mushroom & red onion jus
WILD MUSHROOM & BRAISED LEEK RISOTTO V
Tempura halloumi, micro leaf salad
SEARED SEA BASS FILLET
Spring onion crushed potatoes, fine beans, braised mussel & white wine blanc
HONEY-ROASTED BARBARY DUCK BREAST
Creamed parsnips, fondant potato, braised kale, cider jus
CHARGRILLED 8OZ RIBEYE STEAK
Grilled field mushroom, vine tomatoes, thick hand-cut chips, béarnaise sauce
TRADITIONAL CHRISTMAS PUDDING
Brandy anglaise, vanilla ice cream
ICED WINTER BERRY PARFAIT
Shortbread biscuit, berry coulis, whisky cream
BAKED CHOCOLATE TART
Black cherries braised in Kirsch
WHITE CHOCOLATE AND VANILLA CHEESECAKE
Dark chocolate sauce, Chantilly cream
SCOTISH & CONTINENTAL CHEESES
Winter Berry Compote
SELECTION OF DAIRY ICE CREAM
Menu subject to change.
Give the gift of a fabulous dining experience at James Martin Manchester.
Please note, all guests must be over 18 to enter all areas of Alea Glasgow. Guests who look under 25 will be asked to provide photo ID upon entry.
A non-reundable deposit of £10 per person is required upon booking, with the remaining balance due on 31 October 2022. Please advise of any dietary or allergy requirements in advance.
Menu is subject to change or may vary.
We are committed to creating a culture of Safer Gambling within our casinos. We have appointed Safer Gambling Ambassadors across all our sites, in order to protect young and vulnerable people from being exploited by gambling, prevent underage gambling and increase support for the treatment of gambling harm.
