Festive Dining

AVAILABLE 7 DAYS THROUGHOUT DECEMBER.

Take in some of Glasgow’s most iconic views while you and your loved ones celebrate the festive season in our beautiful Waterfront Restaurant. Offering a modern Scottish menu curated by our award-winning Head Chef, you’ll enjoy divine dishes against a simply breath-taking backdrop of unrivalled city views over the River Clyde. Fancy making a night of it? Head to our glamorous Long Bar after your meal and enjoy a cocktail or two to the sounds of our fabulous live entertainment, available for free every Friday and Saturday evening!

TWO COURSES

£14.95
THREE COURSES

£19.95
HOGMANAY DINNER

£29.95

For large group booking of eight or more, we offer sittings at 3pm, 6pm and 9pm, with a £10pp deposit required for the reservation.

Make your booking now and secure your preferred date and time without delay!

Starters

ROASTED PEPPER & VINE TOMATO SOUP
Basil oil

LAYERED PULLED CHICKEN TERRINE
Cranberry & onion jam, toasted brioche

POACHED SALMON AND BABY GEM CAESAR
Lemon & chive oil

HAGGIS BON BONS
Arran mustard & whisky mayonnaise, leaf salad

CONFIT DUCK LEG
Braised puy lentil, balsamic & sherry jus

GOAT'S CHEESE & RED ONION MILLE-FEUILLE V
Beetroot carpaccio, coriander vinaigrette

Mains

TRADITIONAL ROAST TURKEY
Sage & onion stuffing, roasted baby potatoes, winter vegetables, pan gravy

POACHED HADDOCK FILLET
Chive mash, winter greens, sweet pepper & grain mustard butter sauce

BRAISED DAUBE OF BEEF
Creamy mash, roasted root vegetables, wild mushroom & red onion jus

WILD MUSHROOM & BRAISED LEEK RISOTTO V
Tempura halloumi, micro leaf salad

SEARED SEA BASS FILLET
Spring onion crushed potatoes, fine beans, braised mussel & white wine blanc

HONEY-ROASTED BARBARY DUCK BREAST
Creamed parsnips, fondant potato, braised kale, cider jus

CHARGRILLED 8OZ RIBEYE STEAK
Grilled field mushroom, vine tomatoes, thick hand-cut chips, béarnaise sauce

Desserts

TRADITIONAL CHRISTMAS PUDDING
Brandy anglaise, vanilla ice cream

ICED WINTER BERRY PARFAIT
Shortbread biscuit, berry coulis, whisky cream

BAKED CHOCOLATE TART
Black cherries braised in Kirsch

WHITE CHOCOLATE AND VANILLA CHEESECAKE
Dark chocolate sauce, Chantilly cream

SCOTISH & CONTINENTAL CHEESES
Winter Berry Compote

SELECTION OF DAIRY ICE CREAM

Menu subject to change.



Looking For The Perfect Gift?

Give the gift of a fabulous dining experience at James Martin Manchester.

Booking Requirements

Please note, all guests must be over 18 to enter all areas of Alea Glasgow. Guests who look under 25 will be asked to provide photo ID upon entry.

Deposit

A non-reundable deposit of £10 per person is required upon booking, with the remaining balance due on 31 October 2022. Please advise of any dietary or allergy requirements in advance.
Menu is subject to change or may vary.

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0141 555 6100 infoglasgow@aleacasinos.com G5 8NP

BOOK NOWOver 18s Only